It is so important that employers and operators act efficiently and manage any potential risk to their workforce by taking appropriate action to avoid any risk of litigation which could possibly arise from accidents in the work place sometimes caused by incorrectly installed or poorly maintained faulty appliances in the kitchen.

Our engineers will inspect and asset label all the equipment, managing and creating a full electronic inventory and advise you in real time by tracking any faults found on any and all service visits or call outs placed, this information can then be used to create an up to date full history which can then transfer into becoming a cost-efficient service solution for your establishment.

This allows our clients to make informed decisions on which pieces of equipment are becoming expensive to repair, troublesome or unreliable to their operation and now should be considered to be replaced and create their budgets accordingly.   

Our professional team of experienced engineers, electricians and gas fitters are fully qualified to install, service and maintain commercial kitchens. Including food holding storage cold & freezer rooms and service refrigeration together with an extensive range of commercial catering appliances, hot and cold displays for food service counters.

We are also able to offer service on most commercial appliances, please contact our offices for further information.

If your existing food preparation areas are in need of modernization, we can carry out a full site survey, assess your working environment and provide you with a detailed report together with our recommendations and refurbishment budgets to make your working kitchen areas compliant with the UK Health and Safety Rules and Regulations and legislations as well as the UK Food Standards Agency.

For more information on the food hygiene laws for UK business, click the link below or contact our offices.